Spices International Hotel School

Spices International Hotel School is a great training ground for those aspiring chefs who require exposure to the latest and best practices in the industry. Spices will take you through and give you a great grounding in fine dining, International Cuisines and commercial cooking.
Spices is headed by French Chef Jean Pierre Piallier who has over thirty years of experience in a multitude of hotels and destinations right across the globe.

The learning environment offers flexibility and a hands on learning experience.

CULINARY ART DEMONSTRATIONS (Individual Classes):

• Individual classes taught exclusively by Jean-Pierre Piallier himself
• 27 Different Modules to Choose from
• Each module = 4 hours
• Module Price = 6,500/- Rs or 4 module Package for 20,000/- Rs.
Click Hereto download the full list of modules.

COURSE - DIPLOMA IN FOOD PREPARATION & CULINARY ARTS (COOKERY)

This course includes the following:
• Certificate in International Cookery - TVEC (Tertiary and Vocational Education Commission) accredited.
• An internationally recognised Red Cross Certificate in First Aid
• An Internationally recognised City & Guilds Diploma in Food Preparation & Culinary Arts (Exam fees must be paid directly to City & Guilds UK)

COURSE - DIPLOMA IN PATISSERIE

This course includes the following:
• Certificate in Pastry and Bakery - TVEC (Tertiary and Vocational Education Commission) Accredited under P01/0387.
• An internationally recognised Red Cross Certificate in First Aid
• An internationally recognised City & Guilds Diploma in Patisserie

For further information or to enrol at Spices International Hotel School:

Hotlines: 0777 633 933
              0777 633 911

Email:   info@unitech.lk

Branch Locations: Colombo Branch:
Level One,
2a Gregory’s Road,
Colombo 7